Rutabaga Fries (instead of potato french fries)

Simple and easy
Good for Phase 1 – 4


1 Rutabaga
Spray can of Olive Oil
Sea Salt


Put a sheet of aluminum foil on a cookie sheet and spray
lightly with olive oil.
Peel and slice rutabaga into french fry shapes.
Spray rutabaga with olive oil and sprinkle with a generous
amount of sea salt.
Place rutabaga on aluminum foil.
Bake in oven at 400 until tender, stirring occasionally.
Notes: Rutabaga will not get crispy like potato french fries but
still taste great! (Norma writes if the oven is changed to broil
after the rutabaga is tender and broiled for a few minutes the tops
will get crispy.)

Serving Suggestions:

Serve as a vegetable side with dinner.